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But if the first movie was okay to watch this one on the contrary is total garbage. I would have been so ashamed of myself if I was in that movie.
This time there were two "hooligan" scenes and they were so bad I could not help myself laughing out loud. Well let me tell you that I for sure won't watch that one.
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150ml sunflower oil, plus extra for greasing the tin280g plain flour650g sultanas300g raisins20g dates, chopped1 tsp bicarbonate of soda1 tsp salt1 tsp ground cardamom1 tsp mixed spice120ml barley malt syrup (or molasses)180g brown rice syrup (or golden syrup)4 medium free-range eggs, beaten20g dried pineapple (rehydrated in 50ml water)50g grated carrotfinely grated zest of 1 orangefinely grated zest of 1½ lemons❄ Sift the flour into a large bowl, add the sultanas, raisins, dates, bicarb, salt, cardamom and mixed spice and stir well.
Add the barley malt syrup and brown rice syrup and mix them in thoroughly. Add the pineapple and the water you soaked it in, grated carrot and orange and lemon zest and give it all a good old stir until everything is well combined.❄ Spoon the mixture into the prepared baking tin – it should reach about three quarters of the way up the tin.
This is one of those times, so all we can think to say before showing you these pictures is…we're sorry.