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Most New Zealand wedding cakes are finely iced and decorated fruit cake often several tiers high. It is dark, rich and made from multiple dried fruit.Homemade cakes may use brandy or sherry to enhance flavour rather than as a preservative. A Christmas cake is usually simply decorated with a Christmas scene or the words Merry Christmas.Genoa's fruitcake, a lower, denser but still crumbly variety, is called Pandolce Panettone is a Milanese sweet bread loaf (widely available throughout Italy and in many other countries) served around Christmas which is traditionally filled with dried and candied fruits, with a bread loaf consistency similar in texture to Irish barm brack.Fruit cake is a rich dense cake packed with dry fruits and nuts flavoured with spices usually made during Christmas.In India, this is found everywhere during Christmas season, although it is also available commonly throughout the year.

Given their rich nature, fruit cakes are most often consumed on their own, as opposed to with condiments (such as butter or cream). Recipes varied greatly in different countries throughout the ages, depending on the available ingredients as well as (in some instances) church regulations forbidding the use of butter, regarding the observance of fast.They are a staple during Christmas dinner and a gift generally exchanged between business associates and close friends/family.In France, as in some other non-English speaking countries, the gâteau aux fruits ("fruit-cake") is often simply called "Cake".Fruitcake (or fruit cake) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits.In the United Kingdom, certain rich versions may be iced and decorated.

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Panforte is a chewy, dense Tuscan fruit cake dating back to 13th-century Siena.

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